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Winery

 

Operating winery.

Specialization of Wine Factory – processing of the grape materials, production of Fortified and Dessert Wines (primary and secondary winemaking).

Area of land – 1,0 ha (private property)

Capacity of Processing – 150 mt per 8-hours;
Capacity of simultaneous Storage – 350,000 daL;
Capacity of production on based of pulp – 15,000 daL.

The raw material base – available, nearby.

Production complex including:

  • park of tanks – enameled, stainless steel, bi-metal, metal (painted);
  • processing shop;
  • shop production of Fortified and Dessert (type of Cahors) Wines;
  • production shop for basic of pulp (red) – fermentation units (manufacture in EU);
  • filtration process – three-membrane system, kieselguhr filters;
  • chillers (with mixers) – 8,000 kcal and 2,000 kcal;
  • bottling line for sparkling wine (semi-automatic) – 2,000 bottles per hour;
  • bottling line for quiet wine (semi-automatic) – 2,500 bottles per hour;
  • bottling line for vermouth and souvenir production (handmade);
  • packing line (own label);
  • warehouse – 300,000 bottles;
  • pipelines – stainless steel tubes and glass-tubes with a system of cranes;
  • scales;
  • laboratory;
  • office;
  • system of video monitoring;
  • energy – set from few sources;
  • central boiler room, gas boilers 150 kW, electric boiler 90 kW.

Available free areas within the premises as well as on the territory.

Descriptions of location:

  • distance to Odessa – 70 km;
  • zone of forb-grass steppes;
  • availability of highly qualified specialists.

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